NOSEY
PALATE

Moscow Mule

A moscow mule is a refreshing and classic cocktail that's perfect for any occasion. Here's a simple recipe.

Ingredients

- 2 Oz Vodka

- 1/2 Oz Lime Juice

- 8 Oz Ginger Beer

- Lime Wedge For Garnish

Equipment

- Copper Mug

Instructions

1. Fill a copper mug (or a highball glass) with ice.

2. Pour in the vodka and lime juice.

3. Top with ginger beer.

4. Stir gently to combine.

5. Garnish with a lime wedge.

Tips

- Use fresh lime juice for the best flavor.

- For a stronger drink, increase the amount of vodka.

- If you don't have a copper mug, a regular glass will work just fine.

Cobbler Shaker

This is a three-piece shaker with a built-in strainer. It consists of a metal tin, a cap with a built-in strainer and a lid.

Components

- Metal Tin: The main chamber used to hold ingredients and ice while shaking.

- Built-In Strainer: Integrated into the top section to help separate ice and solid ingredients when pouring.

- Protective Lid: Covers the strainer and creates a secure seal during shaking.

Instructions

1. Pour your spirits, mixers, and other ingredients into the metal tin.

2. Add ice to chill and dilute the cocktail while shaking.

3. Attach the strainer top and cap firmly to prevent leaks.

4. Shake for 10 to 15 seconds until the outside of the shaker becomes cold.

5. Remove the cap and pour the cocktail through the built-in strainer into your serving glass.

Benefits

- The all-in-one design eliminates the need for a separate strainer.

- Simple assembly and operation make it ideal for beginners.

- Suitable for a wide range of shaken cocktails, including Margaritas, Daiquiris, and Whiskey Sours.

- Easy to store and transport compared to larger professional shaker sets.

Espresso Martini

An Espresso Martini is a sophisticated and invigorating cocktail perfect for an after-dinner treat.

Ingredients

- 2 ounces vodka

- 1 oz coffee liqueur

- 1 oz freshly brewed espresso (or cold brew concentrate)

- 1/2 oz simple syrup (optional)

- Coffee beans for garnish

Equipment

- Coupe Glass

Instructions

1. Brew your espresso: Make sure it cools completely before using.

2. Fill a cocktail shaker with ice: Add vodka, coffee liqueur, espresso, and simple syrup (if using).

3. Shake vigorously: For about 15-20 seconds until the shaker is frosty.

4. Strain into a chilled martini glass: The foam that forms on top is part of the charm!

5. Garnish with coffee beans: Serve immediately.

Tips

- For a stronger coffee flavor, use a double shot of espresso.

- Experiment with different coffee liqueurs like Tia Maria or Mr. Black.

- If you prefer a sweeter drink, increase the amount of simple syrup.

Boston Shaker

A Boston shaker is a two-piece cocktail shaker made of a large metal tin and a smaller tin or mixing glass.

Components

- Large Metal Tin: The primary vessel used to hold ingredients and ice during mixing.

- Small Tin or Mixing Glass: Fits into the larger tin to create a tight seal for shaking.

- Separate Strainer: Required for straining the cocktail after shaking, typically a Hawthorne strainer or fine mesh strainer.

Instructions

1. Add ingredients and ice to the larger tin.

2. Place the smaller tin or mixing glass on top and tap gently to create a seal.

3. Shake vigorously for 10-15 seconds until chilled.

4. Break the seal by tapping where the tins meet.

5. Strain into a serving glass using a separate strainer.

Benefits

- Commonly used in bars due to its durability and efficiency.

- Can prepare multiple servings at once, making it ideal for entertaining or high-volume service.

- Suitable for both shaking and certain mixing techniques when paired with a mixing glass.

- Consists of fewer parts than a Cobbler shaker, allowing for quick cleaning and maintenance.